1. Product Basic Information
Chinese Name: Food Grade Refined Salt (Edible Fine Salt, Vacuum Refined Edible Salt)
English Name: Refined Salt
Chemical Name: Sodium Chloride
Molecular Formula: NaCl
Molecular Weight: 58.44
CAS No.: 7647-14-5
HS Code: 2501.00
Payment Terms: T/T, L/C
Trade Terms: FOB, CFR, CIF
MOQ: 20GP ≈ 20-25MT
Product IntroductionFood grade refined salt is made from well and mine salt through multiple food-grade processes including dissolution, filtration, vacuum evaporation and crystallization, fine drying and screening purification. The product features high purity, extremely low impurities, pure white color, uniform particles, fast dissolution, no peculiar smell and anti-caking performance. It strictly complies with national food safety standards and serves as a core basic raw material for daily seasoning and food processing and pickling.
2. Executive Standard
·
Executive Standard: GB/T 5461-2016 《Edible Salt》, GB 2721-2015 《National Food Safety Standard – Edible Salt》
·
·
Product Grade: National Standard Superior Grade (Special compliant grade for food use)
·
3. Technical Parameter Table
4. Product Core Characteristics
·
Food Grade Safety & ComplianceAdopts full food-grade production process, passes national food safety inspection with no harmful impurities or excessive heavy metals. It can be directly used for food processing and daily consumption with reliable safety.
·
·
High Purity & Premium Quality: Adopts multiple purification and filtration processes with NaCl purity up to 99.1% and extremely low impurities, delivering pure taste without bitter flavor.
·
·
Stable & Premium Appearance: Features uniform and fine particles, high whiteness and good dryness. With compliant food-grade anti-caking agent, it resists moisture absorption, caking and deterioration during long-term storage.
·
·
Fast Dissolving PerformanceRegular crystal grains dissolve rapidly in water without precipitation or residue, delivering clear and transparent salt water suitable for various food processing scenarios.
·
·
Diversified Specifications: Supports iodized and non-iodized specifications, meeting the needs of household consumption, catering business and large-scale food factory processing.
·
·
6. Main Application Fields
Daily Civil Use: Used for daily cooking seasoning and table flavoring as an essential daily condiment.
Catering Commercial Use: Applied in cooking seasoning, ingredient pickling and brine preparation for hotels, canteens and catering stores.
Food Industrial Processing: Widely used in fruit and vegetable pickling, meat product processing, bean product seasoning, brewing industry, snack food processing, food preservation and anticorrosion, serving as a core auxiliary material for food processing.
7. Packaging, Storage & Transportation
Standard Packaging: Adopts special food-grade packaging, 25kg/50kgWoven bag with food-grade moisture-proof inner film, clean, odorless, and pollution-free. Customized small packages and ton bags are available.
Storage Requirements: Store in cool, dry, ventilated and clean dedicated warehouse. Keep away from humidity, high temperature and rain. Seal and store moisture-proof. Strictly prohibit mixed storage with toxic, harmful and peculiar-smell articles to prevent cross-contamination.
Transportation Requirements: Adopt dedicated food-grade transportation with full cleanliness protection, moisture and pollution prevention. Strictly prohibit mixed transportation with chemical and toxic substances to ensure food safety.